VALENTINE’S DAY 14TH FEBRUARY "Valentine’s menu" The way to someone’s heart has always gone through their stomach.
NOT ONLY DURING LENT Sackmann’s light fish dishes.
CREATIVE COOKING WITH LOCAL PRODUCE 12.03. - 14.03.2010 Friday & Saturday: The focus is on regional delicacies  Sunday: Spring brunch buffet
EASTER 02nd - 05TH APRIL Traditional Easter lamb and other nice surprises.
MOTHER’S DAY 09TH MAY Today mothers are given a treat.
FATHER’S DAY 13ST MAY And we also have something for the men: A culinary father’s day.
MAY / JUNE Asparagus season!  The spring vegetable.
SUMMER Summer time, fresh produce time:  We serve light dishes all summer.
SUMMER FESTIVAL 09TH JULY 2010 A highlight of the year:  The summer festival.
FROM SEPTEMBER Fresh mushroom and game dishes from our woods.
FROM 11TH NOVEMBER The traditional Martin’s goose.
14TH NOVEMBER 2010 Sackmann at his best:  The culinary highlight of the year.
6TH DECEMBER St Nickolas is coming to visit us.
CHRISTMAS 25th and 26th December The big culinary festival.
31ST DECEMBER Surprise! New Year’s party with culinary delights.