|
|
VALENTINE’S DAY 14TH FEBRUARY
"Valentine’s menu" The way to someone’s heart has always gone through their stomach.
|
NOT ONLY DURING LENT
Sackmann’s light fish dishes.
|
CREATIVE COOKING WITH LOCAL PRODUCE
12.03. - 14.03.2010 Friday & Saturday: The focus is on regional delicacies Sunday: Spring brunch buffet
|
EASTER 02nd - 05TH APRIL
Traditional Easter lamb and other nice surprises.
|
MOTHER’S DAY 09TH MAY
Today mothers are given a treat.
|
FATHER’S DAY 13ST MAY
And we also have something for the men: A culinary father’s day.
|
MAY / JUNE
Asparagus season! The spring vegetable.
|
SUMMER
Summer time, fresh produce time: We serve light dishes all summer.
|
SUMMER FESTIVAL 09TH JULY 2010
A highlight of the year: The summer festival.
|
FROM SEPTEMBER
Fresh mushroom and game dishes from our woods.
|
FROM 11TH NOVEMBER
The traditional Martin’s goose.
|
14TH NOVEMBER 2010
Sackmann at his best: The culinary highlight of the year.
|
6TH DECEMBER
St Nickolas is coming to visit us.
|
CHRISTMAS
25th and 26th December The big culinary festival.
|
31ST DECEMBER
Surprise! New Year’s party with culinary delights.
|